• Insight in regional food cultures could aid in providing tailored ‘regional’ education and health prevention
  • Study conducted by the University Medical Center Groningen and Groningen University
  • Analysis of Food Frequency Questionnaires filled in by Lifelines participants

Louise Dekker. Regionale eetculturen – waar eet men wat? . Agora 2018-2, http://www.agora-magazine.nl/wp-content/uploads/2019/01/AGORA-2018-2-Eetculturen.pdf